Slowing Down in the Fall Garden

It's been a long time since I posted!  That garden bed I talked about in the last post is now finished, mulched, and has a bunch of little plants (sacrificial lambs) poking out of it!  More on that later, though.

(Mostly) Fall garden

Here's what the community garden plot looks like right now.  There are still three tomato plants, though they are definitely on their way out.  The watermelon vine, freed from the shade of the gazillion basil plants and the exuberant buttercup squash vine, is trying to produce three more fruits in the waning daylight.  Peppers are ripening left and right, and the bean plants are beginning to dry out.  I still have summer squash plants in the front bed, mostly just because I prefer that to bare soil - production has pretty much stopped.  I mulched the older carrots with shredded tree leaves, and am looking forward to picking them well into the winter.  The first round of lettuce (that light green strip at the very back) is already trying to go to seed, so I've been picking quite a bit of that, plus there are three more planting rounds that I expect will keep maturing throughout the winter.  There are a few heads of cabbage that I think will finish before winter, and several more (plus a lot of broccoli) that will probably not be ready until spring.  Anyone want some basil?  We still have a few plants that I just don't know what to do with.  I planted some parsley where the buttercup squash was, though I'm not really sure if it will make it through the winter, being planted so late.  I just miss having parsley in the garden so much.  (N practically clucks at me every time we have to do anything as ridiculous as buy parsley.  I really have to pay more attention to herbs next spring.)

I have mostly been cleaning up lately.  Now that there are fewer daylight hours and the days are getting cooler, I am starting to catch up with the weeds.  I decided to renew the great cardboard project - I've covered about 90% of the paths with cardboard and wood chips, which I hope will last well into next summer.  In the process I've weeded most of the beds at least a little, and removed many of the plant stems and branches that were leaning into the paths.  All in all, the garden is looking much tidier. 

I think I will probably add a path along the right side of the plot, where the park service turned over a whole plot to "community space", with a picnic table and regularly cut weeds.  Technically the path will be in the community plot, but I think it will be a relief to the gentlemen who trim the grass to have a little buffer zone between them and my garden.  They always leave the weeds right at the edge uncut (truly, I do appreciate their consideration), which means I have to either trim them or let them shed seeds on my garden beds - mulching a strip seems easier.  If I have enough time before the weather turns I'll try to build a small bed over there, too, where gardeners can plant/pick at their leisure.  Well...we'll see if that happens or not.  ;)

R and I planted a round of garlic on the first - Inchelium Red.  I had three large bulbs, which provided only enough cloves to fill about 1/3 of the space I have designated for garlic next year.  I want to fill the rest of the space with cloves I harvested this year, but I am a little concerned about them.  When the papers are removed they have what look like tiny little pimples on the surface, which the internet tells me means nematodes.  Nematodes are tiny little worms that live in the soil and feed on the roots and/or bulbs of many, many different plants.  Most likely my entire community garden plot is infested with them, but I think I will still try heat-treating the cloves before I plant them.  Supposedly soaking the cloves in warm water destroys the nematodes so that they don't infest the soil of the new garlic bed.  Assuming it isn't already infested.

Well, this post is getting long, so I think I'll sign off and write more another time.  Hope all is well with all of you and your garden clean-up (or gear-up) is going well.

Late Summer Garden

Late summer garden photo

With my planting window for the fall garden rapidly closing and the summer harvest starting to taper off, I thought I'd do a status update for the community garden. 

Squash vine borer hole at the base of my mystery squash

The summer squashes are still producing, despite evidence of both borers and squash bugs in the garden.  They seem to prefer attacking my mystery squash, which seems to be able to take the abuse.  It is also still producing, though I've cut it back a lot in the hopes of squeezing another watermelon out of the season.  The watermelon vines got a little overrun by mystery squash and basil, so they are limping along.  The basil has outperformed my wildest expectations; there is still some left in the garden after two large harvests!

My peppers are still doing well, but are under attack by some sort of stink/soldier beetle.  I've really never had problems with pests on my peppers before, but I suppose there's a first time for everything - especially bugs.

I've got five rounds of carrots in the garden right now.  Some that I planted in the spring, some from my June planting, and three rounds that I planted for the fall. The spring ones can be picked whenever I like, and the June carrots are filling out.  I planted an entire bed for the fall garden, hoping to grow some to leave in the ground for winter like last year.  It's been challenging keeping them watered, even with the weather's cooperation.

The cucumbers are just about finished, but I've been putting off pulling them out because I don't have anything else to plant in their bed and I'd rather not leave the soil bare.  The onion bed is mostly bare, and the soil there is as hard as a rock, even with all the rain we've been having.  The eggplants are just limping along as well, still under attach by the flea beetles.  It looks like I'll get at least two more rosa biancas, though.

Broccoli plant - see the half-eaten leaves?

I transplanted several broccoli back in July, and they have been under pretty serious attack by cabbage moths.  Four or five have survived, but comparing their size and vigor to the ones we had in the spring, I think any heads they produce will be disappointing.  I've transplanted a bunch more and covered them, so we'll see.  According to the almighty HG16 it is too late to plant broccoli, but I think I'd rather plant them and have them not produce anything until spring than leave the soil bare.

Tall tomato plants

I've pulled out four of the tomato plants, hoping the others would have a better chance at ripening their remaining fruit.  We've reached the part of the season when I pick a large bowl of tomatoes every time we go to the garden, and they sit on our table waiting to be turned into sauce.  There was something very odd about the way the tomatoes grew this year - when I look at them from the main path, both beds are shortest on the left, then get progressively taller and bushier as I look to the right.  Why?  I don't know.  Maybe the left gets marginally more light?  Less wind?

A wide row of beans

The green beans R and I planted in July are putting out their first beans!  Yay!  I do like planting these later much better than watching them rust and struggle through the heat and dryness and not produce anything.  It's also nice to have something just coming into crop at this time of year.

The snap peas are up - the first generation are about three inches tall, while the second are about 1 inch.  I've transplanted a whole lot of lettuces into the former potato bed, some simpson and some valerie, and one little romaine has reached survivable size, with more little ones to go in the bed this week.

I'm glad the fall planting is almost finished.  It feels like the fall weather is coming early this year, and I'm anxious to start cleaning and packing things away.  I've also decided to convert more grass to garden at the house, so it will be nice to have some more time to work on that.  (Funny how I'm even looking forward to picking less!)  But more on that project another time.

How's the Garden?

The community garden plot

June is a precarious time in the garden.  There's a lot of empty space around plants that aren't yet fully established - prime weed-growing real estate.  There's also (in my area) not a whole lot of rain falling, so many of the newly planted summer crops need water.  Add that to the relatively little harvesting and planting to be done and the human tendency to steer clear of heat and burning-bright sunshine and you have a real recipe for disaster.  This is when we lose a lot of the new gardeners at the community garden.

Luckily, I am behind schedule this year, so I have plenty of reasons to crawl out of bed and go take care of things.  Here's a rundown of the crops currently in the community garden plot:

• Potatoes - seem to have some sort of fungus or disease causing the outside edges of the leaves to blacken, but I think it won't seriously harm the yield.  At any rate there will certainly be plenty of potatoes this year.
• Tomatoes - Both rows are setting fruit, but the ones in the back row are larger.  Both rows also seem to have the fungal problem I was worried about in the spring, which I think is gray mold.  The back row really needs to be tied and pruned - I'll have to get to that this week.
• Garlic - some if not all of the garlic is probably ready to be picked.  The plants are browning and seem to be shrinking before my eyes as the energy from the plant slowly goes into storage in the bulb.
• Carrots - there are three rounds in the ground right now, with the oldest ones ready to pick and the smallest ones barely out of the ground.  I really should have put more compost into the carrot bed before I planted it - the carrots I'm harvesting are pretty stubby and crooked and split from the hard clay soil.
• The back peas aren't really producing much anymore, thanks to the heat, I just haven't gotten around to pulling them out yet.  I'll plant some beans there soon.
• The onions are so exciting right now.  It's my first year growing bulbing onions, so I'm trying not to get too excited, but it's really hard when they are clearly making onions!  I don't know when they'll be done, but I'm thinking at least another month.
• The asparagus seem to be loving life.  They could use some light weeding, and maybe some fertilizer soon, but mostly they seem to take care of themselves.
• The back pepper plants are starting to produce lots of peppers (bell and chili), while the front ones are still getting over being trasplanted.  Also I think the front ones are a little chlorotic.  I think the wood chips I added were not sufficiently rotted and now I'm worried there's not enough nitrogen in those two beds.  I watered them with some fish emulsion, and threw some more coffee grounds over the soil, so hopefully they will start to look better soon.
• The celeriac is bushy and I think I can see the tops of the thick roots widening below the soil.  I'm continuing to weed the bed, but other than that I leave them alone.
• There are little cucumber starts tucked between some of my pepper plants that look like they're starting to take off.  It's good because I'm almost out of pickles!
• The eggplants are all growing, although they're still getting torn up pretty badly by flea beetles.  The ones I started at home, which were horribly ragged when I planted them, are starting to close the gap with the nursery-bought transplant.
• The bed that used to have the broccoli in it is full of new little things whose outcome is far from certain.  There are two watermelon starts, a butternut squash start, a spare bell pepper plant and marigold that look pretty happy, and lots of little carrot and basil sprouts.
• The front bed is newly planted with summer squash: zucchini, yellow squash, and tromboncino (seeds).  There's also an extra 6-8 feet of space in there that I think I may use for beans.   I definitely don't want to plant extra summer squash!
• I haven't seen much action where I planted the parsley seeds.  I wonder if those seeds are no good any more.  I'll give them a little more time and then try some other seeds.

Whew!   The little bit of extra planning I've done this year has made a tremendous difference in how efficiently I'm using the garden space.  Can you tell I'm really proud of the garden?  Cause I am.

Growing Things at Home

Me, putting out the basil seedlings.

Keeping up with both my home garden and community garden plot has been harder than I thought.  Somehow I forgot about things that really need to be done, like mowing the lawn and weeding the flowerbeds.  So here are some sort of selective shots of my home garden, and I'll ask you not to peer too closely around the edges.  As you can see, I'm getting a little large to be squatting and bending these days.  Luckily N's interest in gardening is growing with every new thing he eats from the garden, so he's been a big help.

My cabbage, cauliflower, and broccoli are all doing quite well under the sheer curtain that used to cover our living room window.  (N tells me I sound pretentious when I say "brassicas", but it is a lot faster to type!)  I took the cover off last week to make sure they weren't getting too little sun, too little water, or too much heat, but I've noticed that some largish-gnat-sized bugs have been fluttering around them a lot, so I may put the cover back on.  I should point out that all of these are foods that I didn't really eat until this pregnancy, but am slobbering all over right now.  I hope I don't lose interest before they produce!

My garlic patch looks very healthy, surprisingly better than the garlic in the containers, which is a little dry around the edges.  We'll see who has the last laugh when they start developing bulbs in their respective soils, though.  There are two varieties here; the hardneck variety in the foreground was noticeably smaller when they stopped growing for the winter (Garlic Progress), but it has definitely caught up.

Overall, the garden is finally starting to look green and not too bare.  I transplanted some peppers in over the weekend, three sweet bell peppers, a chili pepper, and a "kung pao" pepper.  I decided to buy pepper seedlings this year because they take so long to get started and some creature (World's Worst...) ate my first batch.  The great thing about buying them is that you can choose a variety of plants; the bad is that it costs almost as much as if you bought seeds for all those plants and only planted one or two of each.  Almost.

I have completely abandoned the original plan for the home garden in favor of just getting things in the garden.  For example, the basil you see me transplanting above was supposed to go in after the lettuce and spinach, but frankly it was ready to be planted and I am in a hurry now that I'm so close to my due date.  So, I guess I'll put the beans in the cold frame bed once the lettuce is finished.

Garden Update

I was just sniffing around the garden blogosphere and realized I'm not the only slacker who's gotten too busy with spring craziness to keep her blog up-to-date!  Here's some of what's going on:

1) R and I transplanted basil, dill, and eggplants into our home garden plot.  I have completely abandoned the original planting plan in favor of just getting things in the ground quickly.
2) The azalea bushes and irises are in bloom.
3) The potatoes are up in my backyard container as well as in my community garden plot, which was planted almost three weeks later.  (They're a little smaller.)
4) The first planting of peas are more than a foot tall.
5) Both of my gardens are covered in little sprouted weeds.
6) N came out to the community garden plot with me last week and helped me move a bunch more compost from the pile out there onto my plot, and turned over the soil in the zucchini bed.  I'm ready to plant the corn and put out some tomatoes, I think.  (More on tomatoes in a second post.)  We've had an odd spring, with lots of thunderstorms and cold weather, and geese still flying overhead even yesterday, so I've been a little reluctant, but the rush of all the spring stuff blooming lately makes me feel like it's time.
7) Also a couple weeks ago N brought two of last year's been teepees out to the community plot and we set them up at either end of what will be the bean bed.  From a distance it makes my plot look as though someone who knows what they're doing is working in there!  And, none of our recent thunderstorms have been able to knock them over, so that's good.
8) My neighbor at the community garden set up a fantastic fence around his three plots, with a neat little gate and everything.  He took down the pieces of small plastic fence that I'd stretched along that side of my plot to keep R out of his cauliflower, and rolled them neatly around my fence posts.  What a sweetie!
9) I'm still debating about how to stake my tomtoes.  I've been hearing a lot of good things about the "florida weave" method lately, but the upfront costs are awfully high.  You need a 7- or 8-foot metal T-post for every two or three plants (I think I could get away with 6 of them at about $8 apiece).  It's true that you can reuse them for many seasons, but I've told myself that about the staking methods I used for the last three years and here I sit, debating trying something new, again...
10) The strawberry flowers have opened and are just starting to turn down.  I'm in a hurry for them this year because I feel like I need to pick them before I go into labor or we might miss the whole season in post-baby sleep deprivation.
11) Lots of flower buds are forming on my unruly raspberry vines.  I hope we get to eat a few raspberries this year!
12) My spinach is starting to grow upward, letting me know its time is limited.  The seeds I planted this spring are still tiny, which makes me think I may not get anything out of them before the heat hits.  We'll see!

Hmm, I think that's it for now.  I'm going to try to get an updated photo of the community garden this week, which - despite the fact that I haven't planted anything in there except one short row of potatoes - is starting to look like a real garden!

Hard Frost

Last Thursday night we had a lot of frost - enough to prompt me to add "windshield scraper" to my shopping list. I had noticed my basil plants outside were looking a little speckled on Thursday afternoon and thought, "Time to pull those and dry them before they really get hit." But, I thought, the weather was supposed to be nice through the weekend so they'd probably be okay until then. Oops.


It's interesting to me how the one plant that I'd moved to a pot is still green and the others are all black. I wonder if the soil in the pot warms more during the day and that helps protect the plant from nighttime frosts?

These are all from the second round of basil plants that I planted in early August, so they are not very large, but I am drying the leaves anyway. I've never tried to dry them after they were hit by a frost, but they still seem deliciously fragrant so I'm hoping for the best.