Spring Progress

 Some (more) not-so-quick bullet points:

Potato seedling peeking out at the world

Happy broccoli

Pea seedlings at the community garden

• The broccoli is looking utterly fabulous.  Even the poor little sacrificial lamb that didn't fit under the cover looks beautiful, no sign of cabbage worms since I picked off some eggs a few weeks ago.  I put coffee grounds all around the plants, hoping to mask the scent - maybe it's working?
• The potatoes are up.  I have some rogue viking purple potatoes at home in a recycling tote, plus German Butterball and Yukon Gold (N's choice) at the community garden.  The ones in the tote are already a little nibbled in one spot, but I can't see anything that might be causing the damage, and it seems to have stopped.
• Peas are up at home and at the community garden.  I actually replanted some of the empty spots at the community garden last week, so hopefully those will be coming up soon, too.
• Last week I went ahead and planted seven of my poor little tomato seedlings at the community garden, filling one of the two beds I'd planned to use for tomatoes this year.  They are not looking any better out there than they did in pots, so Tuesday I went ahead and planted the second bed with seeds.  The trouble is that now I don't want to re-plant the first bed with tomatoes this year, in case it's contaminated.  Sigh.  I'm working on a plot to rearrange the garden, but it's going to take some significant machinations, since I planned everything so well in the first place.  Drat my cleverness and my black tomato thumb.
• I planted some  ginger in my home garden.  I don't know if it will come to anything, but I had the space and thought I would try.
• I have given up weighing the lettuce.  There is so much of it!  Yesterday when N saw the salad bowl on the table he gave a deep sigh, then sat down manfully and began dishing it out.  I grew a lot this year, thinking that I just wanted to use all of the garden space during the spring, even if that meant giving away a lot of it.
• The romaine leaves seem very thick to me, compared to those I've grown at home in the past, and even compared to the ones I buy at the store, although it's hard to tell because mine are all open, with shorter leaves.  (Am I supposed to be doing something to make them grow in a tight head like the store-bought ones?  I don't know!)
• I'm trying to diversify the herb garden, which has been somewhat neglected since I installed it.  (Herbs are just never a priority, but really they should be, since they are so easy once started!)  I transplanted some lemon grass that I grew last year, and some potted chives that have been on my back step for at least three years.  (They promptly tried to bloom.)  I also added some lemon balm and a new cilantro seedling.  (More on cilantro in a later post, I hope.)  In the home garden I also planted cumin, basil, and dill - just a little of each.  I think this year I'll try to plant a new round of basil every few weeks, rather than try to prevent the plants from flowering all summer.
• Over the last two months I've been stealing 30 minutes here and there to work on a major undertaking by the back fence.  There is an area there where we have been letting volunteer trees and at least three different kinds of ivy just take over.  I've been working to clear it, which has taken a lot more effort than I expected.  There is still a stretch behind the shed that needs to be done, plus a lot of little volunteer trees on the other side of the fence that I need to go around the block to cut.  But I can finally set all my little potted plants and seedlings over there and imagine how it will look when they're in the ground.