Thursday, August 9, 2012
Harvest Notes: 8/9/12
So much food has come in since I've been away...and quite a bit before we left, as well. Most of it has been recorded, I think. I owe a big thanks to Ellie, for taking care of my garden while I was gone, and for recording what she picked, too.
Harvested by Ellie:
1 tiny eggplant
3 medium, 6 small bell peppers (the “small” were really tiny since I thought I was eliminating the ones with black mold, but really they just had sun scald)
11 lbs tomatoes (I weighed the first 8 pounds, then estimated after that)
3 sprigs basil
1 small and 1 medium yellow squash
2 large cucumber
1/2 pound (very rough estimate) chili peppers (Several developed black spots, so I picked those even though they weren’t red yet)
Harvested by me at various times over the last three weeks:
7+ lbs cucumbers (several just got thrown in the bowl without being weighed)
15 green peppers
19 chili peppers (anyone want chili peppers?)
14 red peppers
8 eggplant (mostly small japanese, but also two fair-sized rosa blancas)
3 yellow squash
2 zucchini
3 carrots
10-ish onions (I pulled the last of them before we left and dried them while we were out, then forgot to count them before I mixed them in with the others)
2 watermelons (small, like personal-sized)
4 sprigs basil
28+ lbs tomatoes (these have also been getting chucked in the bowl all week without weighing)
Seeds I've collected this week:
lettuce (from the backyard garden)
coneflower
marigold
lazy susan? (i'm not sure about these...)
cilantro (I let last year's biggest plant go to seed - so much seed)
I'm a little confused why my cilantro seed looks just like the cilantro seed I buy in the packets, which doesn't look like coriander (seeds, for you Brits) that I buy at the grocery store. They look similar, but the cilantro seeds that I grew are not spherical, as though they've been deflated. Does anyone know anything about this? I've yet to test them, but I think they will germinate. I think.
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Looks like the making of pasta sauce is in order , along with all you do and live to tell about! Tomato soup for freezing recipe is on the way.
ReplyDeleteI really have to give Kevin most of the credit. He's the one that hauled the water and poured it on the babies. I just got to walk/hobble around and inspect everything and admire all your hard work.
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