![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCKtohH47e63FztAqXt4ekdFWvFB1fOU7u1kDuT7b2ZWDIP7JJ3hmEXOP-MG8U-TcXZR5ZQSQSs3KmwPpQWq4AhsAfCMeOSK6Nv-rPPp4MRvIHWzUBi__hAUf8CqmDbFwbPq9sEPjrrHS/s400/tomatoes.jpg)
I've picked tomatoes twice since I completed the cage and there are more on the way! It looks like I finished it just in time as suddenly the potted tomato and the cherry tomato plants are completely bare of fruit. It's too bad about the cherries - the couple that I did get were really, really good!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjiU8QVz0v2eMdzqDgUp1dU-P_KtfGJ6GVV9znN6YunKq1Yatxqa66NaRjloKsb_TrKSx7EJyCP_A2mTmonhuxXxDWi-3q81ANimZRZ9JQNUXQAbXwmLzhik8BNhaz6R4zJ65raFzXbDm/s400/tomatoes2.jpg)
This color difference is real, not just bad digital stuff. The ones on the bottom are Razzleberries, while I think the big one on top is a beefsteak. The cracking on the top tomato is probably thanks to a freak cold snap we had a few weeks ago, right when this guy was starting to ripen. I haven't seen any others like it since.
The Razzleberries aren't quite as red, as you pointed out - do they taste less nice? Or is it just a difference in appearance?
ReplyDeletePersonally, I think the Razzleberries taste better. They are a little sweeter, pink on the inside and tend to be a little smaller than beefsteak tomatoes. Yummm...
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