tag:blogger.com,1999:blog-3169655916574391390.post8767372721993805440..comments2023-09-24T08:42:14.470-04:00Comments on Bed of Cucumbers: Vicarious Food PreservationShaelahttp://www.blogger.com/profile/14701518753562226177noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3169655916574391390.post-2308081565013731012012-09-18T12:36:44.958-04:002012-09-18T12:36:44.958-04:00@Susan - That sounds so delicious. When are you c...@Susan - That sounds so delicious. When are you coming over? ;)<br /><br />@Renee Michelle - It is painful to peel tomatoes by hand because of my skin problems and probably makes my skin worse. Instead I quartered them and let the peels cook off, then removed them with a ladle while straining the seeds. It takes longer, but it's worth it to me.Shaelahttps://www.blogger.com/profile/14701518753562226177noreply@blogger.comtag:blogger.com,1999:blog-3169655916574391390.post-65297831221696362732012-09-07T16:00:26.316-04:002012-09-07T16:00:26.316-04:00Hooray for you - say can you stuff those grape lea...Hooray for you - say can you stuff those grape leaves (I think you have to parboil them first) and then add cooked meat, feta and garlic before rolling them up and steam or such. Suehttps://www.blogger.com/profile/12821258340075417992noreply@blogger.comtag:blogger.com,1999:blog-3169655916574391390.post-4910055399970310822012-09-07T08:22:38.547-04:002012-09-07T08:22:38.547-04:00I never thought about the fact that a good chunk o...I never thought about the fact that a good chunk of your readers are in Florida!<br /><br />I've never made sauce with skin-on tomatoes. How does that work? Do you pick out the peels at the end, or grind them up, or are they in small enough chunks that they don't bother you?Renee Michelle Goertzenhttps://www.blogger.com/profile/13904491120839383000noreply@blogger.com